The Art of Chocolate Tasting

1. Look at the Chocolate

It should have a satiny sheen. A soft shine is the result of well-made chocolate that has been carefully handled.

2. Break the Chocolate

It should break evenly without holes. A good "snap" indicates fine blending.

3. Detect the Fragrance

Smell the fragrance of the fresh break. There should be a pleasant chocolate aroma.

4. Experience the Flavour

Chocolate should be tasted at room temperature in order to discern all flavour notes. Roll the chocolate over your tongue allowing the flavours to permeate your mouth. The initial taste should be a nutty, roasted chocolate flavour; sweetness mingled with this flavour should follow.

Experience the art of tasting fine chocolate with Godiva.

>>Know more about the Legend of Lady Godiva

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